Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics

Published:2018-01-26 Issue:7 Volume:11 Page:1969-1976
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Alvarenga Benedito Roberto,Xavier Felipe Augusto Neres,Soares Frederico Luis Felipe,Carneiro Renato Lajarim

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1160-y/fulltext.html

Reference26 articles.

1. Carmona MÁ, Lafont F, Jiménez-Sanchidrián C, Ruiz JR (2014) Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures. Eur J Lipid Sci Technol 116(11):1451–1456. https://doi.org/10.1002/ejlt.201400127

2. dos Santos Politi JR, de Matos PRR, Sales MJA (2013) Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases. J Therm Anal Calorim 111(2):1437–1442. https://doi.org/10.1007/s10973-012-2529-6

3. Dowd MK (2011) Cottonseed oil. In: Vegetable oils in food technology. Wiley-Blackwell, pp 199–224. https://doi.org/10.1002/9781444339925.ch7

4. El-Abassy RM, Donfack P, Materny A (2009) Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration. J Raman Spectrosc 40(9):1284–1289. https://doi.org/10.1002/jrs.2279

5. Fullana A, Carbonell-Barrachina ÁA, Sidhu S (2004) Volatile aldehyde emissions from heated cooking oils. J Sci Food Agric 84(15):2015–2021. https://doi.org/10.1002/jsfa.1904

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods;Microchemical Journal;2024-09

2. A modified sequential wavenumber selection-discriminant analysis with Bayesian optimization strategy for detection and identification of chia seed oil adulteration using Raman spectroscopy;Talanta;2024-09

3. Machine learning-enabled high-throughput industry screening of edible oils;Food Chemistry;2024-07

4. Sustainable tandem acylation/Diels–Alder reaction toward versatile tricyclic epoxyisoindole-7-carboxylic acids in renewable green solvents;Beilstein Journal of Organic Chemistry;2024-06-06

5. Application of Raman Spectroscopy to Evaluate the Structure Changes of Lubricating Grease Modified with Montmorillonite after Tribological Tests;Processes;2024-03-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3