Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods-Reference-Cited by-同舟云学术

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Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods

Published:2024-09 Issue: Volume:204 Page:111028
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Vali Zade Somaye,Forooghi Elaheh^ORCID,Ranjbar Marzieh,Jannat Behrooz,Rastegar Hossein,Abdollahi Hamid^ORCID

Publisher

Elsevier BV

Reference32 articles.

1. Commercialized sesame oil analysis: quality characterization and oxidative stability of blended sesame oil;Chau;ACS Food Sci. Technol.,2021

2. A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: comparison of methods;Cordella;Talanta,2012

3. Canola oil thermal oxidation during oven test and microwave heating;Vieira;LWT-Food Sci. Technol.,2001

4. Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis;Rolandelli;J. Food Compos. Anal.,2024

5. Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases;dos Santos Politi;J. Therm. Anal. Calorim.,2013

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