Polyunsaturated fatty acids and cardiovascular disease

Author:

Richard Doriane,Bausero Pedro,Schneider Charlotte,Visioli Francesco

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Reference114 articles.

1. Jakobsen MU, O’Reilly EJ, Heitmann BL, Pereira MA, Balter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A (2009) Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 89:1283–1284

2. Department of Health (1994) Nutritional aspects of cardiovascular disease. HMSO, London

3. Glatz JF, Lagarde M (2007) Lipid sensing and lipid sensors. Cell Mol Life Sci 64:2449–2451

4. Calder PC, Burdge GC (2004) Fatty acids. In: Nicolau A, Kokotos G (eds) Bioactive lipids. The Oily Press, Bridgewater, pp 1–36

5. Simopoulos AP (2009) Omega-6/omega-3 essential fatty acids: biological effects. World Rev Nutr Diet 99:1–16

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