Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates-Reference-Cited by-同舟云学术

Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates

Published:2023-06-20 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Osman Alhassan¹^ORCID,Osafo Emmanuel Lartey Kwame²,Attoh-Kotoku Victoria²,Yunus Abdul Aziz²,Simpa Anim-Jnr Antoinette²,Yawo Akwetey Worlah²,Antwi Christopher²

Affiliation:

1. Dairy/Beef Cattle Research Station, Department of Animal Science Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

2. Department of Animal Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2225259

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3. Carcass yield and whole sale cuts of west African dwarf goats fed Panicum maximum supplemented with bambara nut offal and cereal spent grains based supplement diets;Alih P. A.;Nigerian Journal of Animal Science and Technology,2021

4. AREC. (2018). Standard operating procedures. Animal Research Ethics Committee (AREC), quality assurance and planning unit. Kwame Nkrumah University of Science and Technology.

5. Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle