Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

Author:

Micha Renata,Mozaffarian Dariush

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference91 articles.

1. Centers for disease control, prevention (2004) Trends in intake of energy and macronutrients: United States, 1971–2000. Morb Mortal Wkly Rep 53(04):80–82

2. World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. World Health Org Tech Rep 916(i–viii):1–149 (Geneva)

3. Lichtenstein AH et al (2006) Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 114(1):82–96

4. Dietary Guidelines Advisory Committee (2005) Dietary Guidelines Advisory Committee report. http://www.health.gov/dietaryguidelines/dga2005/report/

5. Mensink RP et al (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77(5):1146–1155

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