Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?-Reference-Cited by-同舟云学术

Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?

Published:2014-02-14 Issue:3 Volume:33 Page:644-653
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Abdel Latef Arafat Abdel Hamed,Chaoxing He

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s00344-014-9414-4.pdf

Reference64 articles.

1. Abbaspour H, Afshari H, Abdel-Wahhab A (2012) Influence of salt stress on growth, pigments, soluble sugars and ion accumulation in three pistachio cultivars. J Medicinal Plants Res 6:2468–2473

2. Abdel Latef AA (2010) Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars. Cereal Res Comm 38:43–55

3. Abdel Latef AA (2011) Ameliorative effect of calcium chloride on growth, antioxidant enzymes, protein patterns and some metabolic activities of canola (Brassica napus L.) under seawater stress. J Plant Nutr 34:1303–1320

4. Abdel Latef AA (2013) Growth and some physiological activities of pepper (Capsicum annuum L.) in response to cadmium stress and mycorrhizal symbiosis. J Agr Sci Tech 15:1437–1448

5. Abdel Latef AA, Chaoxing H (2011a) Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Sci Hort 127:228–233

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