Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress-Reference-Cited by-同舟云学术

Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

Published:2011-01 Issue:3 Volume:127 Page:228-233
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Abdel Latef Arafat Abdel Hamed,Chaoxing He

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars;Abdel Latef;Cereal Res. Comm.,2010

2. Salt stress, mechanical stress, or chloromequat chloride effects on morphology and growth recovery of hydroponic tomato transplants;Adler;J. Am. Soc. Hort. Sci.,1987

3. Occurrence of arbuscular mycorrhizal fungi in saline soils of the Tabriz plain of Iran in relation to some physical and chemical properties of soil;Aliasgharzadeh;Mycorrhiza,2001

4. Growth and mineral acquisition by mycorrhizal tomato grown under salt stress;Al-Karaki;Mycorrhiza,2000

5. Response of two tomato cultivars differing in salt tolerance to inoculation with mycorrhizal fungi under salt stress;Al-Karaki;Mycorrhiza,2001

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