Author:
Zhang Xiaoyu,Jiang Di,Li Dongmei,Yu Chenxu,Dong Xiufang,Qi Hang
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference34 articles.
1. http://www.fao.org/figis/servlet/SQServlet?file=/usr/local/tomcat/8.5.16/figis/webapps/figis/temp/hqp_508870915997745763.xml&outtype=html
2. D. Rodrigues et al., Food Chem. 183, 197–207 (2015)
3. P.T. Chan, P. Matanjun, Food Chem. 221, 302–310 (2017)
4. J. Yang, C. Hao, R. Sun, Colloids Surf. B Biointerfaces 161, 614–619 (2017)
5. P. Prabhasankar, P. Ganesan, N. Bhaskar, Food Sci. Technol. Int. 15, 471–479 (2009)
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献