Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

Author:

Chan Pei Teng,Matanjun Patricia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Official methods of analysis of AOAC international;AOAC,2000

2. Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand. Songklanakarin;Benjama;Journal of Science and Technology,2011

3. Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand. Songklanakarin;Benjama;Journal of Science and Technology,2012

4. Characteristics and nutritional and cardiovascular-health properties of seaweeds;Bocanegra;Journal of Medicinal Food,2009

5. Physiological and physico-chemical characterization of dietary fibre from the green seaweed Ulva fasciata Delile;Carvalho;Brazilian Journal of Biology,2009

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