1. Bureau of Product Standards (BPS) (2004) Philippine National Standards: virgin coconut oil. Philippines, Department of Trade and Industry. http://www.bps.dti.gov.ph/splash.html
2. Scrimgeour C (2005) Chemistry of fatty acid. In: Shahidi F (ed) Bailey’s industrial oil and fat products, vol 5, 6th edn. Wiley, Hoboken, pp 1–43
3. List GR, Wang T, Shukla VKS (2005) Storage, handling and transport of oils and fats. In: Shahidi F (ed) Bailey’s industrial oil and fat products, vol 5, 6th edn. Wiley, Hoboken, pp 191–229
4. Anwar F, Chatha SAS, Hussain AI (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage. Grasas y Aceites 58(4):390–395
5. Min DM, Boff JM (2002) Chemistry and reaction of singlet oxygen in food. Comp Rev Food Sci and Food Saf 1:58–72