Chemistry and Reaction of Singlet Oxygen in Foods-Reference-Cited by-同舟云学术

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Chemistry and Reaction of Singlet Oxygen in Foods

Published:2002-07 Issue:2 Volume:1 Page:58-72
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safety

Author:

Min D. B.,Boff J. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2002.tb00007.x/fullpdf

Reference100 articles.

1. The photodynamic and non-photodynamic actions of porphyrins

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