Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-008-9101-9
Reference105 articles.
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3. Aires A, Rosa E, Carvalho R (2006) Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica). J Sci Food Agric 86:1512–1516
4. Bartlet E, Kiddle G, Williams I et al (1999) Wound-induced increases in the glucosinolate content of oilseed rape and their effect on subsequent herbivory by a crucifer specialist. Entmol Exp Appl 91:163–167
5. Bellostas N, Sorensen JC, Sorensen H (2007) Profiling glucosinolates in vegetative and reproductive tissues of four Brassica species of the U-triangle for their biofumigation potential. J Sci Food Agric 87:1586–1594
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