Indole glucosinolate breakdown and its biological effects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-008-9098-0.pdf
Reference127 articles.
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2. Agerbirk N, Olsen CE, Sørensen H (1998) Initial and final products, nitriles and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates. J Agric Food Chem 46:1563–1571
3. Agerbirk N, Petersen BL, Olsen CE et al (2001) 1,4-Dimethoxyglucobrassicin in Barbarea and 4-hydroxyglucobrassicin in Arabidopsis and Brassica. J Agric Food Chem 49:1502–1507
4. Agerbirk N, Ørgaard M, Nielsen JK (2003) Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae). Phytochemistry 63:69–80
5. Aleksandrova LG, Korolev AM, Preobrazhenskaya MN (1992) Study of natural ascorbigen and related compounds by HPLC. Food Chem 45:61–69
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