Effects of root rot on microbial communities associated with goji berry (Lycium barbarum) in the Qaidam Basin, China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10658-023-02723-x.pdf
Reference65 articles.
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3. Bakker, P. A. H. M., Pieterse, C. M. J., de Jonge, R., & Berendsen, R. L. (2018). The soil-borne legacy. Cell, 172(6), 1178–1180. https://doi.org/10.1016/j.cell.2018.02.024
4. Bello, M. G. D., Knight, R., Gilbert, J. A., & Blaser, M. J. (2018). Preserving microbial diversity. Science, 362(6410), 33–34. https://doi.org/10.1126/science.aau8816
5. Berendsen, R. L., Vismans, G., Yu, K., Song, Y., de Jonge, R., Burgman, W. P., Burmølle, M., Herschend, J., Bakker, P. A. H. M., & Pieterse, C. M. J. (2018). Disease-induced assemblage of a plant-beneficial bacterial consortium. The ISME Journal, 12(6), 1496–1507. https://doi.org/10.1038/s41396-018-0093-1
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