Induction of new allelic variant of AhFAD2B gene in peanut cultivar, GG20 through CRISPR/Cas9-mediated mutagenesis
Author:
Funder
Science and Engineering Research Board, New Delhi
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13562-024-00887-z.pdf
Reference34 articles.
1. AOAC (1965) Official methods of analysis, 10th edn. Association Official Agricultural Chemists, Washington
2. Belhaj K, Chaparro-Garcia A, Kamoun S et al (2015) Editing plant genomes with CRISPR/Cas9. Curr Opin Biotechnol 32:76–84
3. Bertioli DJ, Jenkins J, Clevenger J et al (2019) The genome sequence of segmental allotetraploid peanut Arachis hypogaea. Nat Genet 51:877–884
4. Bhagwat N, Bosamia Tejas C, Radhakrishnan T et al (2016) Insights into the Indian peanut genotypes for ahFAD2 gene polymorphism regulating its oleic and linoleic acid fluxes. Front Plant Sci. https://doi.org/10.3389/fpls.2016.01271
5. Bruner AC, Jung S, Abbott AG et al (2001) The naturally occurring high oleate oil character in some peanut varieties results from reduced oleoyl-PC desaturase activity from mutation of aspartate 150 to asparagine. Crop Sci 41:522–526
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