The Naturally Occurring High Oleate Oil Character in Some Peanut Varieties Results from Reduced Oleoyl‐PC Desaturase Activity from Mutation of Aspartate 150 to Asparagine-Reference-Cited by-同舟云学术

The Naturally Occurring High Oleate Oil Character in Some Peanut Varieties Results from Reduced Oleoyl‐PC Desaturase Activity from Mutation of Aspartate 150 to Asparagine

Published:2001-03 Issue:2 Volume:41 Page:522-526
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Bruner Ann C.¹,Jung Sook¹,Abbott Albert G.¹,Powell Gary L.¹

Affiliation:

1. Dep. of Biological Sciences Clemson Univ. Clemson SC 29634‐0326

Funder

Clemson University

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2001.412522x

Reference19 articles.

1. Catalytic Plasticity of Fatty Acid Modification Enzymes Underlying Chemical Diversity of Plant Lipids

2. Functional Expression of the Extraplastidial Arabidopsis thaliana Oleate Desaturase Gene (FAD2) in Saccharomyces cerevisiae

3. Registration of ‘SunOleic 95R’ Peanut

4. Flavor stability of high-oleic peanuts stored at low humidity

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