Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
Author:
Funder
The Swedish Research Council/Infrastructure
The Karolinska Institutet’s Distinguished Professor Award
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-018-1658-5.pdf
Reference22 articles.
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2. Wolk A (2017) Potential health hazards of eating red meat. J Intern Med 281(2):106–122
3. Larsson SC, Orsini N (2014) Red meat and processed meat consumption and all-cause mortality: a meta-analysis. Am J Epidemiol 179(3):282–289
4. Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ et al (2012) Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med 172(7):555
5. Kaluza J, Wolk A, Larsson SC (2012) Red meat consumption and risk of stroke: a meta-analysis of prospective studies. Stroke 43(10):2556–2560
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