Potential health hazards of eating red meat-Reference-Cited by-同舟云学术

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Potential health hazards of eating red meat

Published:2016-09-06 Issue:2 Volume:281 Page:106-122
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:J Intern Med

Author:

Wolk A.¹

Affiliation:

1. Institute of Environmental Medicine; Karolinska Institutet; Stockholm Sweden

Funder

Vetenskapsrådet

Swedish Cancer Foundation

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

Karolinska Institutet

Publisher

Wiley

Subject

Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joim.12543/fullpdf

Reference89 articles.

1. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013;Forouzanfar;Lancet,2015

2. ADDITIVES | Functional

3. Carcinogenicity of consumption of red and processed meat;Bouvard;Lancet Oncol,2015

4. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients;Lafarga;Meat Sci,2014

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