Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-020-12232-7.pdf
Reference39 articles.
1. Abd-Elhaleem ZA (2020) Pesticide residues in tomato and tomato products marketed in Majmaah province, KSA, and their impact on human health. Environ Sci Pollut Res Int 27:8526–8534
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3. AOAC (2007) Official methods of analysis. 18th edn. In: Howitz W, Latimer GW Jr (eds) Rev. 2. AOAC Int., Gaithersburg
4. Arias LA, Bojacá CR, Ahumada DA, Schrevens E (2014) Monitoring of pesticide residues in tomato marketed in Bogota, Colombia. Food Control 35(1):213–217
5. Bakirci GT, Yaman Acay DB, Bakirci F, Ötle (2014) Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chem 160:379–392
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