Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01194-7.pdf
Reference25 articles.
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2. Sayon-Orea C, Martínez-González MA, Ruiz-Canela M, Bes-Rastrollo M (2017) Associations between yogurt consumption and weight gain and risk of obesity and metabolic syndrome: a systematic review. Adv Nutr. https://doi.org/10.3945/an.115.011536
3. Zhu Y, Jain N, Holschuh N, Smith J (2021) Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom. J Nutr Sci. https://doi.org/10.1017/jns.2021.63
4. Ru ITK, Sung YY, Jusoh M, Wahid MEA, Nagappan T (2020) Chlorella vulgaris: a perspective on its potential for combining high biomass with high value bioproducts. Appl Phycol 1:2–11
5. Ebrahimi-Mameghani M, Sadeghi Z, Abbasalizad Farhangi M, Vaghef-Mehrabany E, Aliashrafi S (2017) Glucose homeostasis, insulin resistance and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: beneficial effects of supplementation with microalgae Chlorella vulgaris: a double-blind placebo-controlled randomized clinical trial. Clin Nutr. https://doi.org/10.1016/j.clnu.2016.07.004
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