Chlorella vulgaris: a perspective on its potential for combining high biomass with high value bioproducts-Reference-Cited by-同舟云学术

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Chlorella vulgaris: a perspective on its potential for combining high biomass with high value bioproducts

Published:2020-02-24 Issue:1 Volume:1 Page:2-11
ISSN:2638-8081
Container-title:Applied Phycology
language:en
Short-container-title:Applied Phycology

Author:

Ru Irene Tiong Kai¹,Sung Yeong Yik¹²,Jusoh Malinna¹³^ORCID,Wahid Mohd Effendy Abdul¹²,Nagappan Thilahgavani¹³^ORCID

Affiliation:

1. Institute of Marine Biotechnology, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia

2. Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia

3. Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia

Funder

Japan Science and Technology Agency/Japan International Cooperation Agency

Ministry of Higher Education Malaysia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/26388081.2020.1715256

Reference87 articles.

1. The effect of changes in salinity on the energy yielding processes of Chlorella vulgaris and Dunaliella maritima cells

2. A comparison of the morphological and biochemical characteristics of Chlorella sorokiniana and Chlorella zofingiensis cultured under photoautotrophic and mixotrophic conditions

3. Micro-algae as a source of protein

4. Algae Burgers for a Hungry World? The Rise and Fall of Chlorella Cuisine

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2. LCMS and FTIR profiling of microalga Chlorella sp. for cosmetics and skin care applications;Cleaner Water;2024-12

3. Model Development and Process Evaluation for Algal Growth and Lipid Production;Biochemical Engineering Journal;2024-09

4. Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability;Foods;2024-08-29

5. Synergistic interaction between Chlorella vulgaris extract and Origanum elongatum essential oil against methicillin-resistant Staphylococcus aureus;International Microbiology;2024-08-12

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