In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts-Reference-Cited by-同舟云学术

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In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts

Published:2007-10-03 Issue:4 Volume:62 Page:151-155
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

López Víctor,Akerreta Silvia,Casanova Esther,García-Mina Jose María,Cavero Rita Yolanda,Calvo María Isabel

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-007-0056-6.pdf

Reference28 articles.

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2. Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342:1007–1011

3. Steinbrecher UP, Zhang HF, Lougheed M (1990) Role of oxidatively modified LDL in atherosclerosis. Free Radic Biol Med 9:155–168

4. Schreck R, Baeuerle PA (1991) A role for oxygen radicals as second messengers. Trends Cell Biol 1:39–42

5. Ross R (1993) The pathogenesis of atherosclerosis: a perspective for the 1990s. Nature 362:801–809

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