Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens

Author:

Shivaswamy Gouthami,Rudra Shalini GaurORCID,Dorjee Lham,Kundu Aditi,Gogoi Robin,Singh Anupama

Publisher

Elsevier BV

Reference42 articles.

1. Egyptian mango by-product 2: antioxidant and antimicrobial activities of extract and oil from mango seed kernel;Abdalla;Food Chem.,2007

2. Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms;Abdel-Aty;Revista Brasileira de Farmacognosia,2018

3. Isolation, morphological characterization, and phylogenetic identification of botrytis cinerea associated with postharvest gray mold of apple fruits;Abdelhalim;J. Sustain. Agric. Environ. Sci.,2023

4. Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits;Almada-Ruiz;Pest Manage. Sci. Formerly Pesticide Sci.,2003

5. Effect of Clammy Inula (Inula viscose) plant extract in combination with a low dose of the fungicide iprodione on Botrytis cinerea in vitro and in vivo;Al-Masri;Am. J. Plant Sci.,2015

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