Chemical Composition of Royal Jelly-Reference-Cited by-同舟云学术

Chemical Composition of Royal Jelly

Published:2017 Issue: Volume: Page:181-190
ISSN:
Container-title:Bee Products - Chemical and Biological Properties
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Author:

Xue Xiaofeng,Wu Liming,Wang Kang

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-59689-1_8

Reference65 articles.

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3. Bărnuţiu LI, Al L, Mărghitaş DDS, Mihai CM, Bobiş O (2011) Chemical composition and antimicrobial activity of royal jelly–review. J Anim Sci Biotechnol 44(2):67–72

4. Bloodworth BC, Harn CS, Hock CT (1995) Liquid chromatographic determination of trans-10-hydroxy-2-decenoic acid content of commercial products containing royal jelly. J AOAC Int 78:1019–1023

5. Buttstedt A, RF M, Erler S (2013) Origin and function of the major royal jelly proteins of the honeybee (Apis mellifera) as members of the yellow gene family. Biol Rev Camb Philos Soc 89:255–269. doi: 10.1111/brv.12052

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