Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly

Author:

Antinelli Jean-François,Zeggane Sarah,Davico Renée,Rognone Catherine,Faucon Jean-Paul,Lizzani Louisette

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. AFNOR V03-110 (1993). Protocol for the evaluation of an alternative quantitative method against a reference method. AFNOR, Paris, France.

2. Identification of 10-hydroxy-decenoic acid in royal jelly;Baker;Nature,1959

3. Liquid chromatographic determination of trans-10-hydroxy-2-decenoic acid content of commercial products containing royal jelly;Bloodworth;Journal of AOAC International,1995

4. Change in protein components and storage stability of royal jelly under various conditions;Chen;Food Chemistry,1995

5. Regulation of caste differentiation in honeybee (Apis mellifera);Goewie;Landbouw Hogeschool Wageningen,1978

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