Food insecure cancer survivors continue to smoke after their diagnosis despite not having enough to eat: implications for policy and clinical interventions

Author:

Poghosyan HermineORCID,Scarpino Samuel V.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference32 articles.

1. American Cancer Society (2017) Cancer facts and Figs. American Cancer Society. 2017, Atlanta

2. Rock CL, Doyle C, Demark-Wahnefried W et al (2012) Nutrition and physical activity guidelines for cancer survivors. CA Cancer J Clin 62(4):243–274

3. U.S. Department of Health and Human Services (2014) The health consequences of smoking: 50 years of progress. A Report of the Surgeon General. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, Atlanta 2014. Printed with corrections, January 2014

4. Simmons LA, Modesitt SC, Brody AC et al (2006) Food insecurity among cancer patients in kentucky: a pilot study. J Oncol Pract 2(6):274–279

5. Gany F, Lee T, Ramirez J et al (2014) Do our patients have enough to eat?: Food insecurity among urban low-income cancer patients. J Health Care Poor Underserved 25(3):1153–1168

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