Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties-Reference-Cited by-同舟云学术

Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties

Published:2023-04-01 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Sharma Sanjeev^ORCID,Majumdar Ranendra Kumar,Mehta Naresh Kumar

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04142-8.pdf

Reference59 articles.

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3. Liu N, Li X, Zhao P, Zhang X, Qiao O, Huang L, Gao W (2021) A review of chemical constituents and health-promoting effects of citrus peels. Food Chem 365:130585. https://doi.org/10.1016/j.foodchem.2021.130585

4. Zayed A, Badawy MT, Farag MA (2021) Valorization and extraction optimization of Citrus seeds for food and functional food applications. Food Chem 355:129609. https://doi.org/10.1016/j.foodchem.2021.129609

5. Mahato N, Sharma K, Sinha M, Cho MH (2018) Citrus waste derived nutra-/pharmaceuticals for health benefits: current trends and future perspectives. J Funct Foods 40:307–316. https://doi.org/10.1016/j.jff.2017.11.015

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