Current applications of citrus fruit processing waste: A scientific outlook-Reference-Cited by-同舟云学术

Current applications of citrus fruit processing waste: A scientific outlook

Published:2022-06 Issue:1 Volume:2 Page:100050
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Suri Shweta^ORCID,Singh Anupama,Nema Prabhat K.

Publisher

Elsevier BV

Reference127 articles.

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3. Fruit waste (peel) as bio-reductant to synthesize silver nanoparticles with antimicrobial, antioxidant and cytotoxic activities;Ahmed;Journal of Applied Biomedicine,2018

4. Lead recovery from aqueous environment by using porous carbon of citrus fruits waste: Equilibrium, kinetics and thermodynamic studies;Akkaya Saygili;Separation Science and Technology,2020

5. Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour;Akpata;Plant Foods for Human Nutrition,1999

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