Encapsulation of Lipids
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80056-7_8
Reference46 articles.
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3. Balk EM, Lichtenstein AH, Chung M et al (2006) Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis 189(1):19–30
4. Chiu SH, Chung TW, Giridhar R et al (2004) Immobilization of β-cyclodextrin in chitosan beads for separation of cholesterol from egg yolk. Food Res Int 37(3):217–223
5. Choi MJ, Briançon S, Bazile D et al (2007) Effect of cryoprotectant and freeze-dried process on the stability of W/O/W emulsions. Dry Technol 25(5):809–819
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