Fruit Packaging with 1-Methylcyclopropene Included in Alpha-Cyclodextrin
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80056-7_15
Reference46 articles.
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2. Ariyanto HD, Yoshii H (2019) Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder. Food Packag Shelf Life 21:100322. https://doi.org/10.1016/j.fpsl.2019.100322
3. Ariyanto HD, Bercis MN, Yoshii H (2019a) Effect of 1-methylcyclopropene release from inclusion complexes powder on the quality of tomato by short-term treatment. IOP Conf Ser Earth Environ Sci 309:012065. https://doi.org/10.1088/1755-1315/309/1/012065
4. Ariyanto HD, Chiba M, Oguma K et al (2019b) Release behavior of 1-methylcylopropene coated paper-based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit. Packag Technol Sci 32(10):523–533. https://doi.org/10.1002/pts.2468
5. Barry CS, Giovannoni JJ (2007) Ethylene and fruit ripening ethylene and fruit ripening. J Plant Growth Regul 26:143–159. https://doi.org/10.1007/s00344-007-9002-y
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1. A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene;Postharvest Biology and Technology;2024-08
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