Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04433-2.pdf
Reference77 articles.
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2. Alara OR, Abdurahman NH, Olalere O (2017) Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology. Food Bioprod Process 107:36–48. https://doi.org/10.1016/j.fbp.2017.10.007
3. Alara O, Abdurahman N, Ukaegbu C, Azhari N (2018a) Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique. Ind Crops Prod 122(June):533–544. https://doi.org/10.1016/j.indcrop.2018.06.034
4. Alara OR, Abdurahman NH, Abdul Mudalip SK, Olalere OA (2018b) Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content. J Appl Res Med Aromat Plants 10(February):16–24. https://doi.org/10.1016/j.jarmap.2018.04.004
5. Alara OR, Abdurahman NH, Ukaegbu CI (2018c) Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity. J Appl Res Med Aromat Plants 11(September):12–17. https://doi.org/10.1016/j.jarmap.2018.07.003
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