Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity-Reference-Cited by-同舟云学术

Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity

Published:2018-12 Issue: Volume:11 Page:12-17
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Alara Oluwaseun R.^ORCID,Abdurahman Nour H.^ORCID,Ukaegbu Chinonso I.^ORCID

Funder

Universiti Malaysia Pahang, Malaysia

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference27 articles.

1. Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool;Alara;Journal of Food Measurement and Characterization,2018

2. Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology;Alara;Food and Bioproducts Processing,2018

3. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Industrial Crops and Products,2018

4. Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity;Chen;Fitoterapia,2014

5. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts;Chew;International Food Research Journal,2011

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