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2. 孙宝国 中国 北京工商大学 中国工程院院士 Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baij..
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8. 向仲怀 中国 西南大学 中国工程院院士 Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and ..
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12. Michael,Aschner 美国 Yeshiva University MEK1 inhibition ameliorates mitochondrial-dependent apoptosis induced by deltamethrin in mouse hippo..
13. 刘瑞海 美国 Cornell University Bioactive compounds, quercetin, curcumin and (3-glucan,regulate innate immunity via the gut-liver-br..
14. Chi-Tang,Ho 美国 Rutgers University Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and tes..
15. Cristobal N,Aguilar 墨西哥 University of AUTONOMA COAHUILA Litchi chinensis: nutritional, functional, and nutraceutical properties
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17. 李栋 中国 中国农业大学 Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
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19. Bruno,Sarmento 葡萄牙 University of Porto Co-delivery of antioxidants and siRNA-VEGF: promising treatment for age-related macular degeneration
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