1. Gholamreza,Karimi 伊朗 Mashhad University of Medical Sciences Assessment of health risk associated with the occurrence of 3-MCPD in infant formula and baby foods
2. 章宇 中国 浙江大学 Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review ..
3. Mattson, Mark P 美国 Johns Hopkins University Akt-activated GSK3β inhibitory peptide effectively blocks tau hyperphosphorylation
4. Alan J,Wolfe 美国 Loyola University Chicago Sex-dependent effects of carbohydrate source and quantity on caspase-1 activity in the mouse central..
5. Satyajit D,Sarker 英国 Liverpool John Moores University Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspe..
6. 汪以真 中国 浙江大学 教授 κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
7. Aristidis M,Tsatsakis 希腊 University of Crete 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant form..
8. Seid Mahdi,Jafari 伊朗 Gorgan University Agricultural Science & Natural Resources The role of additives on acrylamide formation in food products: a systematic review
9. Hermann,Brenner 德国 German Cancer Research Center (DKFZ) The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Al..
10. Ben,Schoettker 德国 German Cancer Research Center (DKFZ) The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Al..
11. Bo, Simona 意大利 University of Turin Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and T..
12. Gholamreza,Karimi 伊朗 Mashhad University of Medical Sciences Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health ri..
13. Aristidis M,Tsatsakis 希腊 University of Crete Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health ri..
14. Dominguez, Herminia 西班牙 University of Vigo Subcritical water extraction of essential oils and plant oils
15. Manohar L,Garg 澳大利亚 University of Newcastle Ketone bodies mediate alterations in brain energy metabolism and biomarkers of Alzheimer's disease
16. Ralph N,Martins 澳大利亚 Edith Cowan University Ketone bodies mediate alterations in brain energy metabolism and biomarkers of Alzheimer's disease
17. Evandro Leite,de Souza 巴西 University of Federal Paraiba Extra virgin coconut oil (Cocos nucifera L.) intake shows neurobehavioural and intestinal hea..
18. Ana Lucia S,Rodrigues 巴西 University of Federal Santa Catarina Neuroinflammation in Alzheimer's disease: potential beneficial effects of vitamin D
19. Eric E,Smith 加拿大 University of Calgary Vitamin D supplementation and incident dementia: Effects of sex, APOE, and baseline cognitive status
20. Fereidoon,Shahidi 加拿大 Memorial University of Newfoundland A direct and facile simultaneous quantification of non-polar and polar lipids in different species o..