TEMPERATURE CONTROL SYSTEM FOR MINT DEHYDRATION IN DOUBLE-CHAMBER MARQUEE USING LINEAR ACTUATORS

Author:

Palacio-Fernández Jose Alfredo1,Cadavid Bayardo Emilio1,Orozco William1

Affiliation:

1. Intituto técnologico Pasciual Bravo; GIIAM research group, Calle 73 # 73A – 226 Medellín Colombia

Abstract

The objective of this research was to determine the thermal performance of a solar dehydration system that allows controlling the temperature for the dehydration of aromatic herbs such as mint. The use of a double chamber marquee allowed obtaining high thermal values, even with low radiation levels. For temperature control, a system of vertical mobile beds was used in order to reach the programmed temperature. This temperature was monitored using an embedded Arduino-type system that allows both monitoring and controlling motors, as well as recording temperature information. It was possible to keep the temperature approximately constant at 40°C, the ideal value for drying aromatic and medicinal herbs.

Publisher

INMA Bucharest-Romania

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Food Science

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