Transpiration from Tomato Fruit Occurs Primarily via Trichome-Associated Transcuticular Polar Pores

Author:

Fich Eric A.1ORCID,Fisher Josef2,Zamir Dani2,Rose Jocelyn K.C.1ORCID

Affiliation:

1. Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853

2. Robert H. Smith Institute of Plant Sciences and Genetics, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 76100, Israel

Funder

U.S. Department of Agriculture

National Science Foundation

National Institutes of Health

National Sciences and Engineering Research Council of Canada

Cornell Atkinson Center for Sustainability

Cornell China Center and Shanghai Jiao Tong University seed grant program

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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