Synthesis of Hydroxylated Sterols in Transgenic Arabidopsis Plants Alters Growth and Steroid Metabolism

Author:

Beste Lisa1,Nahar Nurun1,Dalman Kerstin1,Fujioka Shozo1,Jonsson Lisbeth1,Dutta Paresh C.1,Sitbon Folke1

Affiliation:

1. Department of Plant Biology and Forest Genetics, Uppsala BioCenter (L.B., N.N., F.S.), Department of Forest Mycology and Pathology (K.D.), and Department of Food Science (P.C.D.), Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden; RIKEN Advanced Science Institute, Wako-shi, Saitama 351–0198, Japan (S.F.); and Department of Botany, Stockholm University, 10691 Stockholm, Sweden (L.

Abstract

AbstractTo explore mechanisms in plant sterol homeostasis, we have here increased the turnover of sterols in Arabidopsis (Arabidopsis thaliana) and potato (Solanum tuberosum) plants by overexpressing four mouse cDNA encoding cholesterol hydroxylases (CHs), hydroxylating cholesterol at the C-7, C-24, C-25, or C-27 positions. Compared to the wild type, the four types of Arabidopsis transformant showed varying degrees of phenotypic alteration, the strongest one being in CH25 lines, which were dark-green dwarfs resembling brassinosteroid-related mutants. Gas chromatography-mass spectrometry analysis of extracts from wild-type Arabidopsis plants revealed trace levels of α and β forms of 7-hydroxycholesterol, 7-hydroxycampesterol, and 7-hydroxysitosterol. The expected hydroxycholesterol metabolites in CH7-, CH24-, and CH25 transformants were identified and quantified using gas chromatography-mass spectrometry. Additional hydroxysterol forms were also observed, particularly in CH25 plants. In CH24 and CH25 lines, but not in CH7 ones, the presence of hydroxysterols was correlated with a considerable alteration of the sterol profile and an increased sterol methyltransferase activity in microsomes. Moreover, CH25 lines contained clearly reduced levels of brassinosteroids, and displayed an enhanced drought tolerance. Equivalent transformations of potato plants with the CH25 construct increased hydroxysterol levels, but without the concomitant alteration of growth and sterol profiles observed in Arabidopsis. The results suggest that an increased hydroxylation of cholesterol and/or other sterols in Arabidopsis triggers compensatory processes, acting to maintain sterols at adequate levels.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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