An Analysis of the Nutritional Adequacy of Mass-Marketed Vegan Recipes-Reference-Cited by-同舟云学术

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An Analysis of the Nutritional Adequacy of Mass-Marketed Vegan Recipes

Published:2023-04-04 Issue: Volume: Page:
ISSN:2168-8184
Container-title:Cureus
language:en
Short-container-title:

Author:

Graham Mary,Clark Cynthia,Scherer Andie,Ratner Mark,Keen Carl

Publisher

Springer Science and Business Media LLC

Subject

Aerospace Engineering

Reference47 articles.

1. Plant Based Food Association. (2022). Accessed. September 30, 2022: https://www.plantbasedfoods.org/2020-retail-sales-data-announcement/.

2. Fortune Business Insights . (2022). Accessed. September 30, 2022: https://www.fortunebusinessinsights.com/industry-reports/dairy-alternatives-market-100221.

3. Ipsos Retail Performance. (2022). Accessed. September 30, 2022: https://www.ipsos-retailperformance.com/en/vegan-trends/.

4. The Vegetarian Resource Group . (2022). Accessed. September 30, 2022: https://www.vrg.org/journal/vj2020issue4/2020_issue4_poll_results.php.

5. Position of the American Dietetic Association: vegetarian diets;Craig WJ;J Am Diet Assoc,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Macronutrients for Plants Growth and Humans Health;Journal for Research in Applied Sciences and Biotechnology;2023-05-22

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