CHARACTERISTICS OF NORTH AMERICAN MEAT AND BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS-Reference-Cited by-同舟云学术

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CHARACTERISTICS OF NORTH AMERICAN MEAT AND BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS

Published:2006 Issue:5 Volume:22 Page:729-736
ISSN:1943-7838
Container-title:Applied Engineering in Agriculture
language:en
Short-container-title:

Author:

R. A. Garcia ,K. A. Rosentrater ,R. A. Flores

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

General Engineering

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers;Fermentation;2022-12-28

2. Treatment of wastewater from the production of meat and bone meal by the Fenton process and coagulation;Polish Journal of Chemical Technology;2022-12-01

3. Dry fractionation for protein enrichment of animal by-products and insects: A review;Journal of Food Engineering;2022-01

4. Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements;Frontiers in Veterinary Science;2021-11-24

5. A sustainable colloidal material with sorption and nutrient‐supply capabilities for in situ groundwater bioremediation;Journal of Environmental Quality;2021-10-26

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