Necrotic enteritis in a commercial turkey flock coinfected with hemorrhagic enteritis virus

Author:

Ramsubeik Shayne1,Jerry Carmen1,Uzal Francisco A.2ORCID,Stoute Simone1ORCID

Affiliation:

1. California Animal Health and Food Safety Laboratory System, Turlock branches, School of Veterinary Medicine, University of California–Davis, Davis, CA, USA

2. San Bernardino branches, School of Veterinary Medicine, University of California–Davis, Davis, CA, USA

Abstract

Four turkeys from a commercial flock with acutely elevated mortality levels were submitted for postmortem examination and diagnostic workup. No clinical signs had been observed before death. On gross examination, hemorrhage and necrosis were present throughout the intestinal tracts, and the spleens were markedly enlarged and speckled. Microscopically, numerous, large basophilic-to-amphophilic intranuclear inclusion bodies were observed in mononuclear cells of the spleen and the lamina propria of the small intestine. In addition, there were lesions of diffuse villus blunting and necrosis of the small intestine, with large numbers of rod-shaped bacteria adhered to the epithelium and in the intestinal lumen. Hemorrhagic enteritis virus (HEV) infection was confirmed via PCR on the spleen. Clostridium perfringens was demonstrated in the small intestine by anaerobic culture and immunohistochemistry. The C. perfringens isolate was type F by PCR and, to our knowledge, necrotic enteritis in turkeys has not been described in association with C. perfringens type F infection.

Publisher

SAGE Publications

Subject

General Veterinary

Reference22 articles.

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