1. Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2. Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3. Faculty of Sciences, Lebanese University, Fanar, Beirut, Lebanon
4. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Turkey
5. BIOACTIVE Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer, 34467, Istanbul, Turkey
6. Department of Medical Parasitology, Zabol University of Medical Sciences, Zabol 61663-335, Iran
7. Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, 51240, Nigde, Turkey
8. Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, India
9. Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal – 743331, India
10. Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
11. Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde PO Box 812, Cameroon
12. Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, 734003, Dushanbe, Tajikistan
13. Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA
14. Aromatic Plant Research Center, 615 St. George Square Court, Suite 300, Winston-Salem, NC 27103, USA
15. Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile
16. Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
17. Department of Chemistry, Richardson College for the Environmental Science Complex, The University of Winnipeg, Winnipeg, MB, Canada