Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces (Wot) using electricity, kerosene and charcoal fuels-Reference-Cited by-同舟云学术

Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces (Wot) using electricity, kerosene and charcoal fuels

Published:2019-03-20 Issue:8 Volume:28 Page:1140-1154
ISSN:1420-326X
Container-title:Indoor and Built Environment
language:en
Short-container-title:Indoor and Built Environment

Author:

Embiale Asamene¹,Zewge Feleke¹,Chandravanshi Bhagwan Singh¹^ORCID,Sahle-Demessie Endalkachew²

Affiliation:

1. Department of Chemistry, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, Ethiopia

2. U.S. Environmental Protection Agency, Office of Research and Development, National Risk Management Research Laboratory, Cincinnati, OH, USA

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/1420326X19836453

Reference55 articles.

1. Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits

2. Indoor Respirable Particulate Matter Concentrations from an Open Fire, Improved Cookstove, and LPG/Open Fire Combination in a Rural Guatemalan Community

3. Design and Manufacturing of Thermal Energy Based Injera Baking Glass Pan

4. Indoor air pollution from biomass fuel smoke is a major health concern in the developing world

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Levels and health risk assessments of particulate matter and inorganic gaseous pollutants in urban and industrial areas of Hawassa city, Ethiopia;Heliyon;2024-07

2. Emission of volatile organic compounds during open fire cooking with wood biomass: Traditional three-stone open fire vs. gasifier cooking stove in rural Kenya;Science of The Total Environment;2024-07

3. Investigating carbonyls (acrolein and acetaldehyde) produced from the frying process; a systematic review, meta-analysis, and health risk assessment;International Journal of Environmental Analytical Chemistry;2024-03

4. Optimizing indoor air quality: Investigating particulate matter exposure in household kitchens and source identification;Environmental Quality Management;2024-02-10

5. Volatile organic compounds in school environments of Hawassa city, Ethiopia and assessment of possible human health risks;Atmospheric Pollution Research;2023-12