Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt
Author:
Affiliation:
1. Maharaja Sayajirao University, Gujarat, India
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658600800402
Reference19 articles.
1. Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: II. Consistency as related to dietary bulk-a model study
2. CameronM., and HofvanderY., Manual on Feeding of Infants and Young Children (Oxford University Press, Delhi/Nairobi, 1983), pp. 117–127.
3. Factors affecting the intake of energy and protein by Ugandan preschool children
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