1. Division of Physical Science, Faculty of Science, Prince of Songkla University, Songkhla, Thailand
2. Food Microbiology and Safety Laboratory, Food Science and Technology Program, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand
3. Thailand Institute of Nuclear Technology (Public Organization), Nakhon Nayok, Thailand
4. Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand