The Prognostic Nutritional Index and Mortality in Patients With Ventriculoperitoneal Shunt Infection

Author:

Nergiz Sebnem1ORCID,Aydin Ozturk Pinar12

Affiliation:

1. Department of Nutrition and Dietetics, Ataturk Faculty of Health Sciences, Dicle University, Diyarbakir, Turkey

2. Department of Neurosurgery, Diyarbakir Gazi Yasargil Education and Research Hospital, Health Sciences University of Turkey, Diyarbakir, Turkey

Abstract

The objective of this study was to investigate the relationship between mortality and the prognostic nutritional index (PNI) in the pediatric patient group with ventriculoperitoneal shunt (VPS) infection. A total of 63 pediatric patients with a VPS infection and positive cerebrospinal fluid (CSF) culture were retrospectively registered. The CSF specimens were analyzed to conduct culture and microscopic evaluation. A total of 44.4% of the cases were men and 55.6% of the cases were women. Patients were divided into 2 groups (survivor and non-survivor patients). When survivor and non-survivor patients were compared, it was found that CSF leukocytes, CSF glucose, CSF protein, CSF/blood glucose ratio, lymphocyte, albumin, and PNI levels were lower in the non-survivor patients’ group. Nevertheless, blood glucose and CRP (C-reactive protein) were significantly higher in the non-survivor patients’ group than in the survivor patients’ group. In our investigation, we suggested that low PNI was related to high mortality in cases of VPS infection.

Publisher

SAGE Publications

Subject

Pediatrics, Perinatology and Child Health

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