1. Université catholique de Louvain, Earth and Life Institute, Applied Microbiology, Mycothèque de l’Université catholique de Louvain (BCCM™ /MUCL), Croix du Sud 3/6, B-1348 Louvain-la-Neuve, Belgium
2. Business unit Biointeractions & Plant Health, Plant Research International, Wageningen, the Netherlands
3. Institute of Sciences of Food Production, National Research Council, Bari, Italy