High-Molecular-Weight Polyphenols from Oolong Tea and Black Tea: Purification, Some Properties, and Role in Increasing Mitochondrial Membrane Potential
-
Published:2007-03-23
Issue:
Volume:
Page:
-
ISSN:0916-8451
-
Container-title:Bioscience, Biotechnology, and Biochemistry
-
language:
-
Short-container-title:
您需要登录后可以查看相关数据！