Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Reference19 articles.
1. 1) 愛媛県：柑橘類の統計，https://www.pref.ehime.jp/h35500/kankitsu/toukei.html
2. 2) N. Chhikara, R. Kour, S. Jaglan, P. Gupta, Y. Gat & A. Panghal: Food Funct., 9, 1978 (2018).
3. 3) Y. Furukawa, S. Okuyama, Y. Amakura, S. Watanabe, T. Fukata, M. Nakajima, M. Yoshimura & T. Yoshida: Int. J. Mol. Sci., 13, 1832 (2012).
4. 4) Y. Furukawa, S. Watanabe, S. Okuyama & M. Nakajima: J.Int.Mol.Sci., 13, 5338 (2012).
5. 5) Y. Furukawa, S. Watanabe, S. Okuyama, Y. Amakura, M. Yoshimura, T. Yoshida & M. Nakajima: Biointerface Res. Applied Chem., 2, 432 (2012).