Involvement of SDS-Stable HigherMrForms of Bovine Normal Milk α-Lactalbumin in Inducing Intestinal IEC-6 Cell Death-Reference-Cited by-同舟云学术

Involvement of SDS-Stable HigherMrForms of Bovine Normal Milk α-Lactalbumin in Inducing Intestinal IEC-6 Cell Death

Published:2005-01 Issue:6 Volume:69 Page:1189-1192
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

XU Meiyu,SUGIURA Yoshimasa,NAGAOKA Satoshi,KANAMARU Yoshihiro

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.1189

Reference2 articles.

1. 1) Fox, P. F., The milk protein system. In “Developments in Dairy Chemistry-4”, ed. Fox, P. F., Elsevier, London and New York, pp. 1–54 (1989).

2. 2) De Wit, J. N., Functional properties of whey proteins. In “Developments in Dairy Chemistry-4”, ed. Fox, P. F., Elsevier, London and New York, pp. 285–321 (1989).

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