Metabolism of the Soy Isoflavones Daidzein and Genistein by Fungi Used in the Preparation of Various Fermented Soybean Foods
-
Published:2007-05-23
Issue:
Volume:
Page:
-
ISSN:0916-8451
-
Container-title:Bioscience, Biotechnology, and Biochemistry
-
language:
-
Short-container-title:
您需要登录后可以查看相关数据！